Tips To Cook Meat Perfectly Every Time You Host A Backyard BBQ Party

How to cook meat perfectly

As we discussed in a previous article, no backyard BBQ party is the same without BBQ steak. Nothing could be greater than having a backyard BBQ when the summer is almost in the corner. So if you are planning to do one, maintain the following steps to provide an excellent BBQ experience to your guests,

– The first thing you need to do is determine the menu. Then begin gathering the ingredients. Feel free to solicit ideas from your guests. Some of the best backyard bbq experts actually get inspiration from friends and family The ingredients should include the meat such as chicken, steak, lamb, beef, etc along with their sauces such as barbecue sauce, sweet BBQ sauce, chili sauce, etc., and the side dishes such as potato salad, coleslaw, coleslaw, etc.

– The first step is to wash the meat thoroughly to make sure that it is free from bacteria and dry. You can also soak the different BBQ sauces in some type of liquid to keep them free from bacteria. You can choose from some widely popular BBQ sauces such as tomato-based barbecue sauce, sweet barbecue sauce, honey mustard barbecue sauce, etc.

perfect bbq steak

 

– Now rub the meat with olive oil using a brush, along with salt, pepper, and garlic powder. Give it a good mix so that everything can blend well in the meat. Then sprinkle some BBQ sauces to the meat in even proportion and spray some non-stick spray on it to prevent stickiness.

– The next step is to sprinkle the vegetables and condiments such as celery, green pepper, onion, scallions, mustard, lemon, vinegar, sugar, etc. over the meat. These should be evenly spread using a spatula or tongs and cooked on a BBQ grill or stove, being well-closed or sealed.

– The coming step is to cover it with a foil. The cover should be tightly fastened using a toothpick or a rubber band, and cooked in this way for between 2-4 hours. This process should be repeated several times until the ingredients should be rotated following the taste of the guests.

– Now open the grill and flip over the preparation using a metal skewer or a skewer that has been dipped in vegetable oil, cook the meat for another three minutes. The third side should be cooked to a medium temperature. When the meat is done, remove the meat from the grill. The meat should be cooled for about 15 minutes. Now you can cut it and serve it to the guests.

The recipe is for one serving, but in this way, you can have a portion of six servings. This way you can offer a whole BBQ dinner for one, with a side dish including a slice of bread, salad, tomato, cucumber, baked beans, and cheese.

Now, the following are some more tips for serving an absolute lip-smacking BBQ,

* To bake the beans, wash them and then soak them in cold water for about half an hour and drain the water. Then put them in a non-stick baked beans pan and bake at 350 degrees for about 30-40 minutes. Once done, put the beans on a plate, and serve these baked beans alongside the meat. Be careful not to melt the cheese, rather gently stir it until it becomes warm. You can also prepare a side dish with potatoes, onions, tomatoes, peppers, cheese, beans, lettuce, tomato, and melted cheese. Though you can add other ingredients, the most basic side dish is the beans.

* To prepare the meat, make sure that it is completely dried. If not, it will be difficult to slice the meat. Slice it using a sharp knife; you can use an electric meat slicer. If it becomes much harder, then rub some unsalted butter, olive oil, salt, and pepper on it and make it tender. Do not use garlic or garlic-flavored oil. Make sure that the meat is covered with seasoning. Add a spoonful of tomato paste, one teaspoon of vinegar, a teaspoon of salt, and a teaspoon of pepper, following a handful of parsley on the dish.

* Make sure that the grill is ready. This way the meat will be cooked using direct heat. be careful that the meat is not cooked too quickly. If it is, it will be very difficult to create succulent meat.

* To make the coleslaw, wash the cabbage very well. Then peel the onions and slice them into halves. Now, make a dressing using vinegar, mayonnaise, and salt, with a dash of sugar on it. Now pour the dressing over the cabbage mixture, and add a knob of butter to it. Serve the coleslaw on a plate alongside the meat. The cabbage side dish can be served separately.

* Serve the meats on plates that are separate. serve the fruits alongside the meats. The fruits should be placed on a plate alongside. Also, be sure that the meat is wrapped well so that it can grasp all the flavor and aroma of the herbs and ingredients.

So there you are. This is how to make a juicy steak with a nice crust that can be served to a family or gathering of friends. e and serve family-style, and that had a little finesse.

Hope the above pointers help. While cooking, I usually coat the steak in an herbed butter sauce. The sauce added a fresh, light flavor that balanced the richness of the meat. In the end, I had a steak everyone raved about, and that felt special but not overly fussy. It was the perfect main course for my Fourth of July party plans.

Miller D.

Miller Daniels - A Backyard Enthusiast, is an author at Prime BackYard. He's been writing for the website since 2022 and has covered a variety of backyard-related topics, from landscaping to hosting backyard parties. Miller loves spending time in his backyard, whether he's decorating it or throwing a party for friends and family. He considers himself a backyard enthusiast and is always looking for new ways to make his yard more enjoyable.


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